MARCHÉ PUBLIC SINCE 2012

CURE is a restaurant and bar located in the Rochester Public Market. Our menu features seasonal, locally-sourced interpretations of French farm cuisine.

CURE is open for cocktails, Wednesday through Sunday, from 4:30 p.m. until late. Cure serves dinner, Wednesday through Sunday, from 5 p.m. until 11 p.m. Cure serves brunch on Sunday, 11 a.m. – 3 p.m. Cure is closed on Mondays and Tuesdays. Walk-ins are welcome, reservations are suggested. Call (585) 563-7941. [If you call on a Monday, we'll call you back by Wednesday.]

CURE is located in Rochester's Public Market at #50, adjacent to Flour City Bread Co. Access to Cure can be found via Union St. or Railroad St. There is tons of parking available. Cure is situated at sidewalk level, with the dining room and restroom wheelchair accessible.

Cure is run by Chuck Cerankosky & Will Cornfield of Martine. After opening and operating Cure for 14 successful years with Chuck, Dan Martello retired his ownership of Cure in summer of 2026. Cure’s Head Chef is Ryan Simpson. Cocktails and Bar by Wyatt Brennan. General Management by Brandon Buell. 

CURE is located inside the Rochester Public Market, #50 in the row of buildings along the Market's north end.

CURE is located next to Flour City Bread Co.

Nighttime access to the Market is available at two points:

Railroad Street Gate: Turn onto Railroad from Main St., and proceed all the way to the Market gate (it may appear locked from a distance, but you will see that it is open as you get closer). Take a right turn into the market, and follow the parking lot lanes towards the row of buildings, just beyond the temporary shed. You will see Cure ahead and slightly to your left.

Union Street Gate: Take Union Street and turn into the Market. Make a left at the first stop sign, and continue down the parking lanes with the sheds on your right and row of buildings on your left. Halfway down you will see Cure on your left.